Mixed breeds, including Angus, Hereford, and Devon, they graze on grass in the summer and, in winter, eat hay harvested from the bottom lands of our farm.Not crowded into feedlots, they do not need, nor receive, antibiotics. They grow naturally, free of growth-promoting hormones.

Lowland Farm beef: 100% grass-fed and grass-finished. We raise the cows from start to finish on the pastures of our farm. They are processed in one of several local USDA-inspected facilities. We sell our beef frozen, in durable packaging that preserves the uniquely delicious flavor of grass-fed beef.

At Lowland Farm we aim to raise our cows responsibly, to graze our land in a sustainable fashion, and to price our grass-fed beef reasonably.
-- Will Brown and Barbara Felton